Your Essential Online Cooking Timer
A reliable cooking timer is essential for perfect results in the kitchen. Our free online cooking timer provides quick access to preset times for eggs, pasta, rice, baking, and all your favorite recipes. No app downloads required—works instantly on any device.
Popular Cooking Timer Presets
We've included the most commonly needed cooking times for everyday recipes. Soft boiled eggs need our 3-minute timer, hard boiled eggs use a 7-minute timer, pasta cooks perfectly with our 10-minute timer, and rice needs 18 minutes. Visit our dedicated egg timer for more egg cooking times.
Perfect Timing for Common Foods
- Eggs: 3 minutes for soft boiled, 7 minutes for hard boiled, 4 minutes for poached
- Pasta: 8-12 minutes depending on type (check package instructions)
- Rice: 18 minutes for white rice, 40-45 minutes for brown rice
- Vegetables: 7 minutes for steaming, 20 minutes for roasting
- Baking: 12 minutes for cookies, 15 minutes for pizza, 30 minutes for bread
Why Use an Online Kitchen Timer?
Online cooking timers offer advantages over traditional kitchen timers. They're always available on devices you already carry, they never need batteries, and you can set multiple timers by opening several browser tabs. Plus, the large digital display is easy to read across the kitchen.
Tips for Better Cooking with Timers
Set your timer as soon as food starts cooking—not when you think to check the time. For boiled foods, start timing when water returns to a boil after adding ingredients. For baking, set the timer for 2-3 minutes less than the recipe suggests, then check and add time if needed. This prevents overcooking.
Egg Timer - Perfect Eggs Every Time
Getting eggs just right requires precise timing. Our egg timer presets help you nail it every time:
- Soft boiled (runny yolk): 6 minutes from boiling water
- Medium boiled (jammy yolk): 7-8 minutes - perfect for ramen
- Hard boiled (firm yolk): 10-12 minutes for fully set yolks
- Poached eggs: 3-4 minutes in simmering water
- Scrambled eggs: 2-3 minutes over medium heat, stirring constantly
- Fried eggs (over easy): 2 minutes first side, 30 seconds flipped
For more egg cooking times, visit our dedicated egg timer page.
Pasta Timer - Al Dente Perfection
Different pasta shapes require different cooking times. Use our pasta timer with these guidelines:
- Angel hair / Capellini: 3-4 minutes
- Spaghetti: 8-10 minutes
- Linguine / Fettuccine: 9-11 minutes
- Penne / Rigatoni: 11-13 minutes
- Farfalle (bow ties): 10-12 minutes
- Macaroni: 8-10 minutes
- Fresh pasta: 2-4 minutes (much faster than dried)
Pro tip: Taste test 1-2 minutes before the package time. Pasta continues cooking slightly after draining.
Meat Cooking Timer
Cooking meat to the right temperature is crucial for safety and taste. Use these meat timer guidelines:
- Chicken breast (boneless): 20-25 minutes at 400°F (200°C)
- Chicken thighs: 35-45 minutes at 400°F
- Steak (1-inch, medium-rare): 4 minutes per side on high heat
- Pork chops: 12-15 minutes at 400°F
- Ground beef patties: 4-5 minutes per side for medium
- Bacon: 10-15 minutes at 400°F (oven method)
- Roast chicken (whole): 20 minutes per pound at 350°F
Always use a meat thermometer for safety: chicken 165°F, pork 145°F, beef medium-rare 130-135°F.
Baking Timer - Perfect Results
Baking is chemistry, and timing is critical. Our baking timer helps you achieve perfect results:
- Cookies: 8-12 minutes at 350°F (check at 8 minutes)
- Brownies: 25-30 minutes at 350°F
- Muffins: 18-22 minutes at 375°F
- Cupcakes: 15-20 minutes at 350°F
- Cake layers: 25-35 minutes at 350°F
- Pie crust (blind bake): 15 minutes at 425°F
- Bread loaf: 30-45 minutes at 375°F
- Pizza (homemade): 12-15 minutes at 450°F
Start checking 5 minutes before the minimum time. A toothpick should come out clean for cakes and muffins.
Seafood Cooking Timer
Seafood cooks quickly and overcooks easily. Use our seafood timer for precision:
- Shrimp (medium): 2-3 minutes in boiling water or 3-4 minutes sautéed
- Salmon fillet: 12-15 minutes at 400°F
- Fish fillets (thin): 8-10 minutes at 400°F
- Lobster tails: 8-10 minutes broiled or 12-15 minutes baked
- Scallops: 2-3 minutes per side, seared
- Crab legs: 5-7 minutes steamed
Seafood is done when opaque and flakes easily. Shrimp should be pink and C-shaped (overcooked shrimp curl into an O).
Rice and Grains Timer
Perfect grains require precise timing. Use our rice timer for fluffy results:
- White rice: 15-18 minutes simmering, then 5 minutes rest
- Brown rice: 40-45 minutes simmering, then 10 minutes rest
- Basmati rice: 12-15 minutes
- Jasmine rice: 12-15 minutes
- Quinoa: 15-20 minutes, then 5 minutes rest
- Couscous: 5 minutes covered (just boiling water poured over)
- Oatmeal: 5 minutes for quick oats, 25-30 minutes for steel-cut
Vegetable Cooking Timer
Vegetables vary widely in cooking time. Here's our vegetable timer guide:
- Broccoli (steamed): 5-7 minutes
- Asparagus (roasted): 12-15 minutes at 400°F
- Brussels sprouts (roasted): 20-25 minutes at 400°F
- Carrots (roasted): 25-30 minutes at 400°F
- Green beans (steamed): 4-6 minutes
- Potatoes (baked): 45-60 minutes at 400°F
- Corn on the cob: 4-6 minutes boiled
Grilling Timer
Grilling requires attention to time for perfect char without burning. Our grill timer guidelines:
- Burgers: 4-5 minutes per side for medium
- Hot dogs: 5-7 minutes total, turning frequently
- Chicken breast: 6-8 minutes per side
- Steak (1-inch): 4-5 minutes per side for medium-rare
- Corn on the cob: 10-15 minutes, turning every 3 minutes
- Zucchini slices: 2-3 minutes per side
Microwave Cooking Timer
Microwave times depend on wattage, but these estimates work for most 1000W microwaves:
- Reheat leftovers: 2-3 minutes, stirring halfway
- Frozen vegetables: 4-6 minutes
- Baked potato: 5-7 minutes for one potato
- Melt butter: 30-60 seconds
- Popcorn: 2-3 minutes (listen for pops to slow)
- Steam fish: 3-4 minutes per fillet
Free Online Kitchen Timer Benefits
Our free cooking timer online offers advantages over physical kitchen timers: no batteries needed, works on any device you already own, loud alarms you can hear across the kitchen, multiple timers by opening browser tabs, and it's always available whenever you need it. Bookmark this kitchen timer for instant access while cooking.
Cooking Timer for Meal Prep
Efficient meal prep requires precise timing to cook multiple components simultaneously. Our cooking timer for meal prep helps you coordinate batch cooking sessions for the entire week.
Batch Cooking Timer Strategies
- Grain cooking: Use a 30-minute timer for brown rice or quinoa batches
- Roasted vegetables: Set 40-minute timers for sheet pan roasting
- Protein prep: Time chicken breasts at 25 minutes, salmon at 15 minutes
- Soup bases: Simmer stocks and broths with 1-hour timers
- Hard boiled eggs: Perfect 12-minute timing with our egg timer
Weekly Meal Prep Schedule
A successful meal prep session typically takes 2-3 hours. Start with items that take longest—roasted proteins and grains—then prep vegetables while those cook. Our kitchen timer lets you track multiple items by opening separate browser tabs.
Cooking Timer for Baking
Baking demands precision timing more than any other cooking method. Our baking timer ensures your breads, pastries, and desserts come out perfectly every time.
Bread Baking Timers
- Yeast proofing: 10-minute timer for activation
- First rise: 1-hour timer for bulk fermentation
- Second rise: 45-minute timer for shaped loaves
- Baking: 30-minute timer for standard loaves
- Cooling: 20-minute timer before slicing
Cookie and Pastry Timing
Cookies require careful timing—often just 1-2 minutes makes the difference between chewy and crispy. Use our 10-minute timer as a starting point, checking at 8 minutes for soft centers. For pastry doughs, chill for exactly 30 minutes between folding for flaky layers.
Cooking Timer for Sous Vide
Sous vide cooking requires extended precise timing to achieve perfect results. Our sous vide timer helps you track these longer cooking sessions without losing count.
Sous Vide Time Guidelines
- Steak (medium-rare): 1 hour at 130°F
- Chicken breast: 1-hour timer at 145°F
- Pork chops: 90-minute timer at 140°F
- Salmon: 45-minute timer at 125°F
- Eggs (soft): 45-minute timer at 145°F
- Short ribs: 2-hour timer (or up to 48 hours for tender results)
Finishing After Sous Vide
After sous vide, a quick sear adds color and texture. Use a 2-minute timer per side on high heat for the perfect crust without overcooking your precisely-timed protein.
Cooking Timer for Coffee and Tea
Brewing the perfect cup requires exact timing. Our coffee timer and tea timer ensure optimal extraction for your favorite beverages.
Coffee Brewing Times
- French press: 4-minute timer for full extraction
- Pour over: 3-minute timer for total brew time
- Cold brew steeping: 12-24 hours (set multiple 1-hour timers)
- Espresso shot: 25-30 seconds for proper extraction
- AeroPress: 2-minute timer for standard method
Tea Steeping Times
- Green tea: 2-minute timer (longer becomes bitter)
- Black tea: 4-minute timer for full flavor
- Herbal tea: 5-minute timer for infusion
- White tea: 3-minute timer at lower temperature
- Oolong tea: 3-minute timer for delicate leaves
Cooking Timer for Fermentation
Fermentation projects require patient timing over hours or days. Our fermentation timer helps you track these extended processes for homemade yogurt, sourdough, and more.
Fermentation Time Guidelines
- Yogurt incubation: 8-12 hours (set multiple 2-hour timers)
- Sourdough bulk rise: 4-6 hours at room temperature
- Kimchi initial ferment: 24-48 hours before refrigeration
- Kombucha first ferment: 7-14 days (daily checks)
- Sauerkraut: 3-4 weeks for full fermentation
Sourdough Starter Feeding
Maintain your sourdough starter with consistent feeding schedules. Set a 1-hour timer after feeding to check for activity, or a 2-hour timer for peak rise timing before baking.
Cooking Timer for Instant Pot and Pressure Cooking
Pressure cookers and Instant Pots require precise timing for safety and optimal results. Our Instant Pot timer helps you track cooking times and natural pressure release periods.
Instant Pot Cooking Times
- Chicken breast: 10-minute timer at high pressure
- Brown rice: 20-minute timer at high pressure
- Dried beans: 30-minute timer (no pre-soak)
- Pot roast: 60-minute timer for tender beef
- Hard boiled eggs: 5-minute timer at low pressure
- Steel cut oats: 10-minute timer at high pressure
Natural Pressure Release Timer
Many recipes call for natural pressure release (NPR), which typically takes 10-15 minutes. Set our kitchen timer when you turn off the heat to know exactly when to quick-release any remaining pressure safely.